
Authentic Andhra Tokkudu Laddu prepared with pure ghee, gram flour, and traditional homemade methods.
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Purity & Trust Highlights
The Traditional Heritage
Tokkudu Laddu is a beloved Andhra traditional sweet made using premium gram flour, pure ghee, sugar, and aromatic cardamom. Handcrafted using age-old recipes, these soft and delicious laddus are perfect for festivals, family gatherings, weddings, and gifting. Taste of Konaseema brings you the authentic homemade flavor with fresh ingredients and hygienic preparation.
Our ingredients are direct-sourced from local farmers in the Godavari delta region, where rich alluvial soil (fostered by the Godavari river branches) produces grains and coconut orchards that are exceptionally rich in flavor and nutrition.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 380 kcal |
| Carbohydrates | 62g |
| Sugar | 35g |
| Protein | 7g |
| Fat | 22g |
| Dietary Fiber | 2g |
Gram Flour (Besan), Pure Ghee, Sugar, Cardamom, Cashews, Raisins
Why Choose Taste of Konaseema?
Direct farm sourcing, heirloom recipes, and 100% clean kitchen production.
Pure Ingredients
No artificial food coloring, chemical preservatives, or binders.
Village Handmade
Crafted by traditional rural cooks using local heirloom methods.
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