Minapa Sunnundalu (Traditional Urad Dal Laddu)

Minapa Sunnundalu is a famous Andhra traditional sweet prepared with roasted black gram (urad dal), pure ghee, premium sugar, and aromatic cardamom. Rich in protein and handcrafted using age-old Konaseema recipes, these delicious laddus are loved during festivals, family functions, and special occasions. Taste of Konaseema brings you the authentic homemade flavor with every bite.

Our ingredients are direct-sourced from local farmers in the Godavari delta region, where rich alluvial soil (fostered by the Godavari river branches) produces grains and coconut orchards that are exceptionally rich in flavor and nutrition.