Bellam Gavvalu (Traditional Jaggery Sweet)

Bellam Gavvalu is one of Andhra Pradesh's most loved traditional sweets, handcrafted using wheat flour, pure jaggery, and aromatic cardamom. These crispy shell-shaped delicacies are deep-fried and coated with rich melted jaggery syrup, creating a perfect balance of crunch and sweetness. A festive favorite enjoyed during Sankranti, Diwali, and family celebrations, Taste of Konaseema brings you the authentic homemade flavor of this timeless delicacy.

Our ingredients are direct-sourced from local farmers in the Godavari delta region, where rich alluvial soil (fostered by the Godavari river branches) produces grains and coconut orchards that are exceptionally rich in flavor and nutrition.