
Authentic Kakinada Gottam Kaja handcrafted using traditional Andhra recipes for a crispy, juicy, and rich sweet experience.
Delivering in Fresh: 15 Days to your location
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The Traditional Heritage
Kakinada Gottam Kaja is one of Andhra Pradesh's most iconic traditional sweets, famous for its crispy outer layer and delicious sugar syrup filling. Prepared using authentic East Godavari recipes and premium ingredients, our Gottam Kaja delivers the original homemade taste loved for generations. Freshly made and hygienically packed, it is perfect for festivals, gifting, and family celebrations.
Our ingredients are direct-sourced from local farmers in the Godavari delta region, where rich alluvial soil (fostered by the Godavari river branches) produces grains and coconut orchards that are exceptionally rich in flavor and nutrition.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 380 kcal |
| Carbohydrates | 70g |
| Sugar | 35g |
| Protein | 5g |
| Fat | 18g |
| Dietary Fiber | 1g |
Refined Wheat Flour, Sugar, Pure Ghee, Edible Oil, Cardamom, Lemon Juice, Water
Why Choose Taste of Konaseema?
Direct farm sourcing, heirloom recipes, and 100% clean kitchen production.
Pure Ingredients
No artificial food coloring, chemical preservatives, or binders.
Village Handmade
Crafted by traditional rural cooks using local heirloom methods.
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