
Authentic Sanna Karapusa prepared with gram flour, rice flour, and traditional Andhra spices for a crispy tea-time snack.
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Purity & Trust Highlights
The Traditional Heritage
Sanna Karapusa is one of the most loved traditional Andhra snacks, handcrafted using premium gram flour, rice flour, aromatic spices, and pure edible oil. Its thin, crispy texture and mildly spicy flavor make it a perfect companion for tea-time, festive celebrations, and family gatherings. Taste of Konaseema brings you the authentic homemade taste prepared with time-honored recipes.
Our ingredients are direct-sourced from local farmers in the Godavari delta region, where rich alluvial soil (fostered by the Godavari river branches) produces grains and coconut orchards that are exceptionally rich in flavor and nutrition.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 380 kcal |
| Carbohydrates | 60g |
| Sugar | 35g |
| Protein | 10g |
| Fat | 22g |
| Dietary Fiber | 4g |
Gram Flour (Besan), Rice Flour, Butter, Red Chilli Powder, Cumin, Garlic, Salt, Curry Leaves, Edible Oil
Why Choose Taste of Konaseema?
Direct farm sourcing, heirloom recipes, and 100% clean kitchen production.
Pure Ingredients
No artificial food coloring, chemical preservatives, or binders.
Village Handmade
Crafted by traditional rural cooks using local heirloom methods.
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