
Authentic homemade Pappu Chegodilu made with rice flour, lentils, and traditional Andhra spices.
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Purity & Trust Highlights
The Traditional Heritage
Pappu Chegodilu is a famous Andhra traditional snack prepared with premium rice flour, roasted Bengal gram, butter, sesame seeds, and aromatic spices. These crispy golden rings are handcrafted using authentic village recipes, delivering a perfect crunch with every bite. Ideal for tea-time, festivals, travel, and family gatherings, Taste of Konaseema brings you the original homemade flavor of Andhra Pradesh.
Our ingredients are direct-sourced from local farmers in the Godavari delta region, where rich alluvial soil (fostered by the Godavari river branches) produces grains and coconut orchards that are exceptionally rich in flavor and nutrition.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 380 kcal |
| Carbohydrates | 63g |
| Sugar | 35g |
| Protein | 9g |
| Fat | 21g |
| Dietary Fiber | 4g |
Rice Flour, Bengal Gram, Butter, Sesame Seeds, Red Chilli Powder, Cumin, Salt, Curry Leaves, Edible Oil
Why Choose Taste of Konaseema?
Direct farm sourcing, heirloom recipes, and 100% clean kitchen production.
Pure Ingredients
No artificial food coloring, chemical preservatives, or binders.
Village Handmade
Crafted by traditional rural cooks using local heirloom methods.
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