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TasteofKonaseema
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68/10A-22F, Rajeshwari Nagar, Hyderabad
68/10A-22F, Rajeshwari Nagar
Andhra Pickles
Pandu Mirchi Pickle (Traditional Andhra Red Chilli Pickle)
Authentic Andhra Pandu Mirchi Pickle made with fresh red chillies, traditional spices, and pure oil for a rich spicy flavor.
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Konaseema Special
The Traditional Heritage
Experience the bold and fiery taste of Andhra cuisine with Taste of Konaseema Pandu Mirchi Pickle. Prepared using handpicked fresh red chillies, premium mustard powder, aromatic spices, and pure oil, this traditional pickle delivers the perfect balance of heat, tanginess, and authentic homemade flavor. Crafted using time-honored recipes, Pandu Mirchi Pickle pairs perfectly with hot rice, ghee rice, curd rice, dosa, idli, and traditional Andhra meals.
Our ingredients are direct-sourced from local farmers in the Godavari delta region, where rich alluvial soil (fostered by the Godavari river branches) produces grains and coconut orchards that are exceptionally rich in flavor and nutrition.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 380 kcal |
| Carbohydrates | 12g |
| Sugar | 35g |
| Protein | 3g |
| Fat | 20g |
| Dietary Fiber | 4g |
Ingredients List:
Fresh Red Chillies, Mustard Powder, Fenugreek Seeds, Garlic, Rock Salt, Tamarind, Cold Pressed Gingelly Oil
Why Choose Taste of Konaseema?
Direct farm sourcing, heirloom recipes, and 100% clean kitchen production.
Pure Ingredients
No artificial food coloring, chemical preservatives, or binders.
Village Handmade
Crafted by traditional rural cooks using local heirloom methods.
Customer Sentiment & Reviews
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Based on 92 customer ratings
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Frequently Asked Questions
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Pandu Mirchi Pickle is a traditional Andhra pickle made using fresh red chillies, spices, and oil.