Authentic Andhra Avakaya pickle made with raw mangoes, premium spices, and cold-pressed oil for a rich traditional taste.
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Purity & Trust Highlights
The Traditional Heritage
Taste the authentic flavors of Andhra Pradesh with our traditional Avakaya Pickle. Prepared using handpicked raw mangoes, premium mustard powder, red chilli powder, and pure oil, this homemade-style pickle delivers the perfect balance of spice, tanginess, and aroma. Crafted using traditional recipes and matured naturally, Avakaya is a timeless favorite that pairs perfectly with rice, dosa, idli, curd rice, and traditional meals.
Our ingredients are direct-sourced from local farmers in the Godavari delta region, where rich alluvial soil (fostered by the Godavari river branches) produces grains and coconut orchards that are exceptionally rich in flavor and nutrition.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 380 kcal |
| Carbohydrates | 10g |
| Sugar | 35g |
| Protein | 2g |
| Fat | 22g |
| Dietary Fiber | 3.5g |
Raw Mango, Mustard Powder, Red Chilli Powder, Fenugreek Seeds, Rock Salt, Garlic, Cold Pressed Gingelly Oil
Why Choose Taste of Konaseema?
Direct farm sourcing, heirloom recipes, and 100% clean kitchen production.
Pure Ingredients
No artificial food coloring, chemical preservatives, or binders.
Village Handmade
Crafted by traditional rural cooks using local heirloom methods.
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