
Traditional Andhra Karapodi made with roasted lentils, red chillies, spices, and curry leaves for authentic homemade flavor.
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Purity & Trust Highlights
The Traditional Heritage
Taste of Konaseema Karapodi is a traditional Andhra spice powder prepared using premium red chillies, roasted lentils, cumin, coriander seeds, curry leaves, and authentic spices. Carefully roasted and ground to perfection, this flavorful podi delivers the perfect balance of spice, aroma, and taste. Enjoy it with hot rice, ghee, idli, dosa, upma, and traditional South Indian meals for an authentic Andhra dining experience.
Our ingredients are direct-sourced from local farmers in the Godavari delta region, where rich alluvial soil (fostered by the Godavari river branches) produces grains and coconut orchards that are exceptionally rich in flavor and nutrition.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 380 kcal |
| Carbohydrates | 48g |
| Sugar | 35g |
| Protein | 18g |
| Fat | 10g |
| Dietary Fiber | 12g |
Red Chillies, Bengal Gram (Chana Dal), Black Gram (Urad Dal), Cumin Seeds, Coriander Seeds, Curry Leaves, Tamarind, Salt
Why Choose Taste of Konaseema?
Direct farm sourcing, heirloom recipes, and 100% clean kitchen production.
Pure Ingredients
No artificial food coloring, chemical preservatives, or binders.
Village Handmade
Crafted by traditional rural cooks using local heirloom methods.
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