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TasteofKonaseema
Delivery Location
68/10A-22F, Rajeshwari Nagar, Hyderabad
68/10A-22F, Rajeshwari Nagar
Traditional Andhra Kandi Podi made with roasted toor dal, red chillies, garlic, and aromatic spices for authentic homemade flavor.
₹120₹1308% OFF
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Purity & Trust Highlights
100% Organic
Homemade Recipe
Bestseller
Featured
The Traditional Heritage
Taste of Konaseema Kandi Podi is a traditional Andhra dal powder prepared using premium roasted toor dal (kandi pappu), red chillies, garlic, cumin, and carefully selected spices. This flavorful podi is made following authentic Andhra recipes to deliver a rich aroma and delicious taste. Perfect when mixed with hot rice and ghee, or served alongside idli, dosa, and other South Indian dishes.
Our ingredients are direct-sourced from local farmers in the Godavari delta region, where rich alluvial soil (fostered by the Godavari river branches) produces grains and coconut orchards that are exceptionally rich in flavor and nutrition.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 380 kcal |
| Carbohydrates | 48g |
| Sugar | 35g |
| Protein | 22g |
| Fat | 8g |
| Dietary Fiber | 11g |
Ingredients List:
Roasted Toor Dal (Kandi Pappu), Red Chillies, Garlic, Cumin Seeds, Curry Leaves, Coriander Seeds, Salt
Why Choose Taste of Konaseema?
Direct farm sourcing, heirloom recipes, and 100% clean kitchen production.
Pure Ingredients
No artificial food coloring, chemical preservatives, or binders.
Village Handmade
Crafted by traditional rural cooks using local heirloom methods.
Customer Sentiment & Reviews
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4.9
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Based on 92 customer ratings
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Kandi Podi is a traditional Andhra dal powder made from roasted toor dal, red chillies and aromatic spices.